A passion for creating and watching things grow led the three of us to open Dolly's Reach in the summer of 2018. With the help of our son, we carefully curated our menu of pizzas, cocktails and fresh salads and charcuterie/grazing boards, taking full advantage of the fresh produce from our own garden as well as the farmer's market.
Restaurant life is always eventful, and through wildfires, and a world wide pandemic, we saw our business grow a little every year. At the end of 2020, we moved to our property south of town and began to revamp the gardens and orchard to expand our offerings.
Robin