1265 Sam Toy Avenue
OPEN FOR THE SEASON ON MAY 6
May Hours: Thurs-Sat 4-9pm, Sunday 12-8pm. Reservations for inside only. Limited seating, 250-255-4562
Specializing in artisan, wood fired pizzas, charcuterie & cheese boards and cocktails, we pride ourselves on using quality ingredients sourced close to home. We pride ourselves on growing our own specialty items, making quality products that customers can enjoy & find value in, using locally sourced products when available and supporting local farmers and producers. We are passionate about our industry and bring a solid background in gardening, cooking, distillation and horticulture to the business. We are committed to the art of food, the passion of cooking, and most importantly, the great memories that families and friends create when surrounded by great food and company.
We acknowledge that the land our restaurant is located on, is the traditional and unceded territory of the Lhtako Dené Nation which is part of the Southern Dakelh Nation. This land is also home to many First Nations, Métis and Inuit peoples. We encourage everyone to thoroughly read the Truth and Reconciliation Commission’s 2015 report, 94 Calls to Action. As a restaurant, we pay specific attention to Call 92: Business and Reconciliation
!***Foods cooked in a kitchen that uses tree nuts, eggs, dairy, gluten, shellfish & other allergens. ***If you have life threatening Food Allergies, please be aware that we cannot guarantee that cross contamination has not occurred.